A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like "eating a rubber ball." I like the amount of gelatin here; if you don't, decrease it by ¼...
Author: Tamar Adler
Even if you don't like dried fruit, you'll agree this Christmas pudding is special and delicious. There's no sugar added, and no spices, either-it's perfect as is! Serve with vanilla ice cream, heavy cream,...
Author: Chef John
Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened coconut flakes if desired.
Author: FullLeafTea
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights,...
Author: crimsontide
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. It symbolizes life and death, harvest and renewal, and is presented at certain special...
Author: Vesna
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.
Author: Linda
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream...
Author: SELF
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Author: Nancy
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Author: JTEXAS
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Author: JTEXAS
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Author: JTEXAS
A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!
Author: Julie Taylor
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Author: Brenda
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Author: Brenda
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Author: Brenda
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Author: Brenda
This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert.
Author: Katrina Strilcov Hetletvedt
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Author: Karen
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Author: Karen
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Author: tignor
Classic holiday flavor in a delicious tapioca pudding. Try it with pumpkin-spice eggnog, too!
Author: Jedimom
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie...
Author: Eagle brand
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie...
Author: Eagle brand
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie...
Author: Eagle brand
A refreshingly cool dessert that is souffle and gelatin in one. Old recipe from my grandmother. When chilled, the gelatin will separate into its own layer. Serve with whipped topping.
Author: BOBBIE RENO
A different kind of pudding that is tasty and high in fiber and protein!
Author: Lanilu
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. It symbolizes life and death, harvest and renewal, and is presented at certain special...
Author: Vesna
Classic holiday flavor in a delicious tapioca pudding. Try it with pumpkin-spice eggnog, too!
Author: Jedimom
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights,...
Author: crimsontide
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Author: Basking
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. It symbolizes life and death, harvest and renewal, and is presented at certain special...
Author: Vesna
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member